ASU § 64 LFGB L 06.00

Untersuchung von Lebensmitteln - Bestimmung des Gesamtfettgehaltes in Fleich und Fleischerzeugnissen - Gravimetrisches Verfahren nach Weibull-Stoldt - Referenzverfahren

Material

  • Collagen + Biogenic Materials

Industry

  • Medical Devices

Publisher

  • LFGB

Analysis of foodstuffs - Determination of the total fat content in meat and meat products - Gravimetric method according to Weibull-Stoldt - Reference method



Inquiry to Test Laboratory

Contact

FILK Freiberg Institute gGmbH
Meißner Ring 1-5
09599 Freiberg

GERMANY

Fon: +49-(0)3731-366-0
Fax: +49-(0)3731-366-130
E-Mail: mailbox@filkfreiberg.de

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