Material
Industry
Publisher
Analysis of foodstuffs - Determination of the total fat content in meat and meat products - Gravimetric method according to Weibull-Stoldt - Reference method
for materials containing collagen,
microwave digestion with H2SO4, extraction with cyclohexane
FILK Freiberg Institute gGmbH
Meißner Ring 1-5
09599 Freiberg
GERMANY
Fon: +49-(0)3731-366-0
Fax: +49-(0)3731-366-130
E-Mail: mailbox@filkfreiberg.de
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